Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/100/1295
Title: Los insectos como fuente de alimento: análisis del contenido en proteína y grasa de 100 especies
Authors: Lizhang, Wen
Montesinos, J. L. Viejo
Dinghong, Yi
Keywords: Entomology
Food source
Edible insects
Issue Date: 2008
Abstract: This work analyses published data on the content of protein and fat of about 100 species of edible insects from seven different orders. The results showed that in all insect species analysed protein content is higher than fat. On average, insect protein c
ISSN: 0870-3876
Appears in Collections:Boletim do Museu Municipal do Funchal

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