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http://localhost:8080/xmlui/handle/100/1295| Title: | Los insectos como fuente de alimento: análisis del contenido en proteína y grasa de 100 especies |
| Authors: | Lizhang, Wen Montesinos, J. L. Viejo Dinghong, Yi |
| Keywords: | Entomology Insecta Coleoptera Orthoptera Food source Edible insects Protein Fat |
| Issue Date: | 2008 |
| Abstract: | This work analyses published data on the content of protein and fat of about 100 species of edible insects from seven different orders. The results showed that in all insect species analysed protein content is higher than fat. On average, insect protein c |
| URI: | http://dspace.cm-funchal.pt:8080/jspui/handle/100/1295 |
| ISSN: | 0870-3876 |
| Appears in Collections: | Boletim do Museu Municipal do Funchal |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Bolmmf_s14_2008_pp055-070.pdf | 555.19 kB | Adobe PDF | View/Open |
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