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dc.contributor.authorLizhang, Wen-
dc.contributor.authorMontesinos, J. L. Viejo-
dc.contributor.authorDinghong, Yi-
dc.date.accessioned2014-02-13T19:01:25Z-
dc.date.available2014-02-13T19:01:25Z-
dc.date.issued2008-
dc.identifier.issn0870-3876-
dc.identifier.urihttp://dspace.cm-funchal.pt:8080/jspui/handle/100/1295-
dc.description.abstractThis work analyses published data on the content of protein and fat of about 100 species of edible insects from seven different orders. The results showed that in all insect species analysed protein content is higher than fat. On average, insect protein c-
dc.language.isoes-
dc.subjectEntomology-
dc.subjectInsecta-
dc.subjectColeoptera-
dc.subjectOrthoptera-
dc.subjectFood source-
dc.subjectEdible insects-
dc.subjectProtein-
dc.subjectFat-
dc.titleLos insectos como fuente de alimento: análisis del contenido en proteína y grasa de 100 especieses
dc.typeArticle-
dc.identifier.authoremailweninsect123@yahoo.com.cn-
dc.identifier.authoraddressDepartamento de Entomologia, Universidade Agrícola de Hunan, 410128 Changsha, China-
dc.identifier.volumeSupl. 14-
dc.identifier.issue--
dc.identifier.pages55-70-
dc.identifier.graphismWith 2 figures / 5 tables-
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