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The diet of the barn owl, Tyto alba detorta Hartert, at Sao Domingos Valley in Santiago, Cape Verde Islands
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| dc.contributor.author | Rabaça, Joao E. | - |
| dc.contributor.author | Mendes, David | - |
| dc.date.accessioned | 2014-02-13T18:50:52Z | |
| dc.date.available | 2014-02-13T18:50:52Z | |
| dc.date.issued | 1997 | - |
| dc.identifier.issn | 0870-3876 | - |
| dc.identifier.uri | http://dspace.cm-funchal.pt:8080/jspui/handle/100/942 | |
| dc.description.abstract | Information on the diet of the Cape Verde Barn Owl (Tyto alba detorta Hartert, 1913) at Sao Domingos valley, Santiago Island, is presented. Pellet analysis showed that Mus musculus is the most common prey item (56.1% of the total number recovered), althou | - |
| dc.language.iso | en | - |
| dc.subject | Ornithology | - |
| dc.subject | Birds | - |
| dc.subject | Seabirds | - |
| dc.subject | Tyto alba detorta | - |
| dc.subject | Barn owl | - |
| dc.subject | Diet | - |
| dc.subject | Analysis | - |
| dc.subject | Sao Domingos Valley | - |
| dc.subject | Santiago Island | - |
| dc.subject | Archipelago of Cape Verde | - |
| dc.title | The diet of the barn owl, Tyto alba detorta Hartert, at Sao Domingos Valley in Santiago, Cape Verde Islands | en |
| dc.type | Article | - |
| dc.identifier.authoremail | - | |
| dc.identifier.authoraddress | Departamento de Biologia, Universidade de Évora, 7000-747 Évora, Portugal | - |
| dc.identifier.volume | 49 | - |
| dc.identifier.issue | 279 | - |
| dc.identifier.pages | 137-141 | - |
| dc.identifier.graphism | With 1 figure / 1 table | - |
