| dc.contributor.author | Doumenge, François | - |
| dc.date.accessioned | 2014-02-13T18:48:59Z | |
| dc.date.available | 2014-02-13T18:48:59Z | |
| dc.date.issued | 2001 | - |
| dc.identifier.issn | 0870-3876 | - |
| dc.identifier.uri | http://dspace.cm-funchal.pt:8080/jspui/handle/100/863 | |
| dc.description.abstract | Inexistent | - |
| dc.language.iso | fr | - |
| dc.subject | History | - |
| dc.subject | Industry | - |
| dc.subject | Phoenicians | - |
| dc.subject | Roman Empire | - |
| dc.subject | Genoese | - |
| dc.subject | Salting | - |
| dc.subject | Jar | - |
| dc.subject | Barrel | - |
| dc.subject | Tuna fish | - |
| dc.subject | Traps | - |
| dc.subject | Red coral | - |
| dc.subject | Sponge | - |
| dc.subject | Purple | - |
| dc.subject | Mediterranean Sea | - |
| dc.title | Grandeur et décadence de l' halieutique industrielle Méditerranéenne | fr |
| dc.type | Article | - |
| dc.identifier.authoremail | - | |
| dc.identifier.authoraddress | CIESM, 16 boulevard de Suisse, 98000 Monte-Carlo, Monaco | - |
| dc.identifier.volume | Supl. 06 | - |
| dc.identifier.issue | - | - |
| dc.identifier.pages | 363-419 | - |
| dc.identifier.graphism | With 8 figures / 3 tables | - |