Los insectos como fuente de alimento: análisis del contenido en proteína y grasa de 100 especies

Lizhang, Wen; Montesinos, J. L. Viejo; Dinghong, Yi

dc.contributor.author	Lizhang, Wen	-
dc.contributor.author	Montesinos, J. L. Viejo	-
dc.contributor.author	Dinghong, Yi	-
dc.date.accessioned	2014-02-13T19:01:25Z
dc.date.available	2014-02-13T19:01:25Z
dc.date.issued	2008	-
dc.identifier.issn	0870-3876	-
dc.identifier.uri	http://dspace.cm-funchal.pt:8080/jspui/handle/100/1295
dc.description.abstract	This work analyses published data on the content of protein and fat of about 100 species of edible insects from seven different orders. The results showed that in all insect species analysed protein content is higher than fat. On average, insect protein c	-
dc.language.iso	es	-
dc.subject	Entomology	-
dc.subject	Insecta	-
dc.subject	Coleoptera	-
dc.subject	Orthoptera	-
dc.subject	Food source	-
dc.subject	Edible insects	-
dc.subject	Protein	-
dc.subject	Fat	-
dc.title	Los insectos como fuente de alimento: análisis del contenido en proteína y grasa de 100 especies	es
dc.type	Article	-
dc.identifier.authoremail	weninsect123@yahoo.com.cn	-
dc.identifier.authoraddress	Departamento de Entomologia, Universidade Agrícola de Hunan, 410128 Changsha, China	-
dc.identifier.volume	Supl. 14	-
dc.identifier.issue	-	-
dc.identifier.pages	55-70	-
dc.identifier.graphism	With 2 figures / 5 tables	-