| dc.contributor.author | Collins, D. R. | - |
| dc.date.accessioned | 2014-02-13T18:53:41Z | |
| dc.date.available | 2014-02-13T18:53:41Z | |
| dc.date.issued | 1993 | - |
| dc.identifier.issn | 0870-3876 | - |
| dc.identifier.uri | http://dspace.cm-funchal.pt:8080/jspui/handle/100/1052 | |
| dc.description.abstract | The diet of the houbara bustard C. u. fuertaventurae in Fuerteventura was studied over two consecutive winter / spring periods by analysing remains in 106 faeces. The main foods identified were insects (especially the beetle Zophosis plicata and the ant M | - |
| dc.language.iso | en | - |
| dc.subject | Ornithology | - |
| dc.subject | Chlamydotis undulata fuertaventurae | - |
| dc.subject | Houbara bustard | - |
| dc.subject | Endemic resident | - |
| dc.subject | Populations | - |
| dc.subject | Diet | - |
| dc.subject | Main foods | - |
| dc.subject | Semi-desert areas | - |
| dc.subject | Fuerteventura Island | - |
| dc.subject | Canary Islands | - |
| dc.title | The diet of the houbara bustard Chlamydotis undulata fuertaventurae in the Canary Islands | en |
| dc.type | Article | - |
| dc.identifier.authoremail | - | |
| dc.identifier.authoraddress | Environmental Advisory Unit of Liverpool University Ltd., Merseyside Innovation Centre, 131 Mount Pleasant, L3 5TF Liverpool, U. K. | - |
| dc.identifier.volume | Supl. 02 | - |
| dc.identifier.issue | - | - |
| dc.identifier.pages | 57-67 | - |
| dc.identifier.graphism | With 2 figures / 4 tables | - |